Guiding hospitality teams to grow, refine, and deliver better food—together.

With over 30 years in high-end restaurants, luxury resorts, and large-scale food operations, I bring practical, grounded support to businesses ready to evolve. From mentoring chefs and streamlining kitchens to developing menus that work in the real world, I help you and your team build the skills, systems, and confidence to thrive.

Let’s chat about how I can support your next step.