Our Services
Brett-Chinnery Consulting offers expert chef consultancy services backed by over 30 years of industry experience. I provide tailored solutions to enhance culinary operations, optimise menu development, and elevate dining experiences. I collaborate closely with chefs and restaurant owners to drive innovation and ensure operational excellence, empowering you to achieve your culinary vision with precision and professionalism.
Menu Creation & Engineering
Costed menus and accurate recipes are essential for effective food service management, helping assess profitability and improve operations. By outlining food costs, labour, and overhead, operators ensure each dish contributes to earnings. Analysing menu performance with costed menus allows for a review of item sales, profitability, and customer preferences. This approach boosts profits and customer satisfaction, supporting a sustainable operation.
Health & Safety
Effective food control plans are crucial for food safety and compliance with New Zealand's food safety regulations. I can assist with setting up a new food control plan, tailor an existing one or provide a health check report before your next audit. Rules and regulations are ever changing, so contact me to help you stay on top of your food safety requirements.
Mentoring & Training
Brett-Chinnery Consulting offer’s over 30 years of expertise in fine dining, hotels, and contract catering to provide tailored training and mentoring for chefs. I can assist in enhancing culinary skills, foster creativity, and develop leadership, empowering chefs to excel in competitive environments while maintaining the highest standards of quality and innovation, and much more.
Contact us
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