Chef Adrian was just 14 when he began washing dishes at an up-market country club in his native UK - so young he had to get approval from his school. Food was always a part of his upbringing thanks to his parents and his stepbrother who was a chef. Once he got started he never looked back. More than 30 years later, Adrian is National Executive Chef of Compass Group’s operations in New Zealand.
Chef Appreciation Week 2024
Next
Next