How Adrian Brett-Chinnery is Serving Up Success
With over 25 years in the food industry, Adrian Brett-Chinnery knows pressure like the back of his hand. Now the National Executive Chef at Compass Group NZ, he’s tackling high-stakes contracts, large-scale logistics, and school lunch programmes—all while keeping calm and serving quality, locally sourced food to millions. We sat down with Adrian to learn more about his journey from a teenage dishwasher in the UK to one of New Zealand’s top culinary leaders.